Qualitative Study of Transfer of Training of Student Employees in a Service Industry

Journal of Hospitality and Tourism Research

Volumn 29, Issue 1, 2005, Pages 42-66

  Rodríguez, Claudia Mariana ^a   Gregory, Susan ^a  

^a EASTERN MICHIGAN UNIVERSITY   (United States)

Author keywords

foodservice; perceptions; qualitative; training; transfer

Indexed keywords

EID: 33746841267     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/1096348004270753     Document Type: Article

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