In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

Journal of Ethnopharmacology

Volumn 69, Issue 3, 2000, Pages 259-265

  Fejes, Szabolcs ^a   Blázovics, Anna ^a   Lugasi, Andrea ^b   Lemberkovics, Éva ^a   Petri, Gizella ^a   Kéry, Ágnes ^a  

^a SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

^b National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

Author keywords

Anthriscus cerefolium; Antioxidant; Chervil; Free radical scavenging

Indexed keywords

APIIN; FREE RADICAL; PLANT EXTRACT; SCAVENGER;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; APIALES; ARTICLE; CONTROLLED STUDY; HERB; IN VITRO STUDY; LIPID PEROXIDATION; MEDICINAL PLANT; METAL BINDING; NONHUMAN; PLANT ROOT; PROTON TRANSPORT; RAT; REDUCTION;

ANIMALS; ANTIOXIDANTS; APIACEAE; LIPID PEROXIDATION; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR;

EID: 0342980438     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-8741(99)00171-3     Document Type: Article

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