Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 7, 2004, Pages 671-678

  Aubourg, Santiago P ^a   Piñeiro, Carmen ^a   González, Ma Jesús ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Fillets; Frozen storage; Horse mackerel; Quality; Rancidity; Sensory analysis; Shelf life; Whole fish

Indexed keywords

FOOD STORAGE; FREEZING; LIPIDS; OXIDATION; SENSORS; THERMAL EFFECTS;

FILLETS; FROZEN STORAGE; HORSE MACKEREL; RANCIDITY; SENSORY ANALYSIS; SHELF LIFE; WHOLE FISH;

FOOD PRODUCTS;

EQUUS CABALLUS; TRACHURUS; TRACHURUS TRACHURUS;

EID: 4444323297     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-960-1     Document Type: Article

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