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Volumn 52, Issue 5, 2001, Pages 443-451
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Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum THUNB.) on oxidative damage induced by water immersion restraint stress in rats
a
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Author keywords
[No Author keywords available]
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Indexed keywords
AMYLASE;
ANTIULCER AGENT;
CREATINE KINASE;
EPIGALLOCATECHIN GALLATE;
HYDROXYL RADICAL;
LACTATE DEHYDROGENASE;
LIPID PEROXIDE;
PLANT EXTRACT;
UNCLASSIFIED DRUG;
VIBURNUM DILATATUM EXTRACT;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ANIMAL TISSUE;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BLOOD LEVEL;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
ELECTRON SPIN RESONANCE;
ENZYME ACTIVITY;
FOOD INTAKE;
FRUIT JUICE;
GROWTH;
IMMOBILIZATION STRESS;
INHIBITION KINETICS;
LIVER;
MALE;
NONHUMAN;
OXIDATIVE STRESS;
PLANT;
RAT;
STOMACH;
STOMACH ULCER;
STRESS;
VIBURNUM DILATATUM;
WATER IMMERSION;
ALANINE TRANSAMINASE;
ALKALINE PHOSPHATASE;
AMYLASES;
ANIMALS;
ANTI-ULCER AGENTS;
ANTIOXIDANTS;
ASPARTATE AMINOTRANSFERASES;
CATECHIN;
CREATINE KINASE;
ELECTRON SPIN RESONANCE SPECTROSCOPY;
FRUIT;
IMMERSION;
L-LACTATE DEHYDROGENASE;
LIPID PEROXIDES;
MALE;
RATS;
STOMACH ULCER;
STRESS;
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EID: 0034902056
PISSN: 09637486
EISSN: None
Source Type: Journal
DOI: 10.1080/09637480120078339 Document Type: Article |
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Times cited : (43)
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References (18)
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