Capillary gas-chromatographic method for determining non-derivatized sterols - Some results for duplicate 24 h diet samples collected in 1994

Fresenius' Journal of Analytical Chemistry

Volumn 360, Issue 5, 1998, Pages 595-600

  Jekel, A A ^a   Vaessen, H A M G ^a   Schothorst, R C ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000407882     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160050764     Document Type: Article

References (9)

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2. Speijers GJA, Vaessen HAMG (1990) Strategienota onderzoek Mens en Voeding. National Institute of Public Health and the Environment (RIVM), Bilthoven, The Netherlands
3. Dokkum W van, Kistemaker C (1987) Analyse en evaluatie van de vetzuursamenstelling in 24-uurs voedingen. Netherlands Organization for Applied Scientific Research/Nutrition and Food Research Institute (TNO/CIVO) Report No. V 87.329/150483, Zeist, The Netherlands
4. (1980) Farb-Test zur Bestimmung von Cholesterin in Lebensmitteln. Boehringer. In: Methoden der enzymatischen Lebensmittelanalytik. Mannheim, Germany
5. Sullivan DM (1995) Cholesterol, In: Jeon IJ, Ikins WG (eds) Analyzing food for nutrition labelling and hazardous contaminants. Food science and technology, Marcel Dekker New York, pp 77-86
6. Lognay GC, Pearse J, Pocklington D, Boenke A, Schurer B, Wagstaffe PJ (1995) Analyst 120:1831-1835
7. Vaessen HAMG, Kamp CG van de, Ooik A van, Loon JW van, Vliet JJH van, Kieft AJ en Essen G van (1995) Duplicaat 24-uurs voedingenonderzoek 1994 - verzamelen en bewerken van het monstermateriaal. National Institute of Public Health and the Environment (RIVM) Report No. 389101 008, Bilthoven, The Netherlands
8. Supelco International (1993) Monitor sterols, using a new special-purpose capillary GC column
9. Slover HT (1981) Determination of tocopherols and sterols in fats and oils. United States Department of Agriculture - Beltsville Human Nutrition Research Centre, Beltsville