Did favourable trends in food consumption observed in the 1984-2001 period contribute to the decrease in cardiovascular mortality? - Pol-MONICA Warsaw Project

Kardiologia Polska

Volumn 64, Issue 1, 2006, Pages 16-23

  Waśkiewicz, Anna ^a   Piotrowski, Walerian ^a   Sygnowska, Elzbieta ^a   Rywik, Stefan ^a   Jasiński, Bogdan ^a  

^a INSTITUTE OF CARDIOLOGY   (Poland)

Author keywords

Cardiovascular mortality; Consumption trends; Nutrition pattern

Indexed keywords

ADULT; ARTICLE; ATHEROGENIC DIET; CALCULATION; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITION; POLAND; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; INCIDENCE; MIDDLE AGED; PREVALENCE; RESIDENTIAL CARE;

ADULT; CARDIOVASCULAR DISEASES; CATCHMENT AREA (HEALTH); CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FOOD HABITS; HUMANS; INCIDENCE; MIDDLE AGED; POLAND; PREVALENCE;

EID: 33746207720     PISSN: 00229032     EISSN: 00229032     Source Type: Journal    
DOI: None     Document Type: Article

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