Changes in nutrition, cholesterol concentration, and cardiovascular disease mortality in the Czech population in the past decade

Nutrition

Volumn 16, Issue 9, 2000, Pages 785-786

  Poledne, R ^a   Skodova Z ^a  

^a INSTITUTE FOR CLINICAL AND EXPERIMENTAL MEDICINE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ANTILIPEMIC AGENT; CHOLESTEROL; LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CZECH REPUBLIC; FEMALE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITION; PRIORITY JOURNAL; RISK FACTOR; SHORT SURVEY; VEGETABLE;

EID: 0033832230     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00390-7     Document Type: Article

References (6)

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5. Joshipura K.J., Ascherio A., Manson J.E., et al. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 282:1999;1233.
6. Steinberg D., Gotto A.M. Jr. Preventing coronary artery disease by lowering cholesterol levels. JAMA. 282:1999;2043.