CD36: Taste the difference?

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 9, Issue 2, 2006, Pages 77-78

  Calder, Philip C ^a,c   Deckelbaum, Richard J ^b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b Columbia University ^*  (United States)

^c UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOCYTOKINE; CD36 ANTIGEN; FATTY ACID; HORMONE; MEMBRANE PROTEIN; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

BITTER TASTE; CARBOXY TERMINAL SEQUENCE; CARDIOVASCULAR RISK; CELL MEMBRANE TRANSPORT; DIGESTIVE SYSTEM; EDITORIAL; ENERGY CONSUMPTION; FAT INTAKE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; IMMUNE RESPONSE; MACRONUTRIENT; NERVE CELL STIMULATION; NONHUMAN; RISK ASSESSMENT; SIGNAL TRANSDUCTION; SWEETNESS; TASTE; TASTE BUD; TONGUE; WEIGHT GAIN; WILD TYPE;

ANIMALS; ANTIGENS, CD36; DIETARY FATS; FOOD PREFERENCES; HUMANS; TASTE; TASTE BUDS;

EID: 33746205324     PISSN: 13631950     EISSN: 15353885     Source Type: Journal    
DOI: 10.1097/01.mco.0000214562.14074.fa     Document Type: Editorial

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