Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography

Flavour and Fragrance Journal

Volumn 21, Issue 4, 2006, Pages 626-633

  Carrillo, José David ^a   Tena, María Teresa ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Consecutive extractions; Gas chromatography; Multiple solid phase microextraction; Odour; Rosemary extract; Rosmarinus officinalis; Volatile compounds

Indexed keywords

ANTIOXIDANTS; CALIBRATION; CHEMICAL ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; ODORS; PLANTS (BOTANY); SOLUTIONS;

MULTIPLE SOLID-PHASE MICROEXTRACTION; ROSEMARY EXTRACT; ROSMARINUS OFFICINALIS;

VOLATILE ORGANIC COMPOUNDS;

ALCOHOL; ANTIOXIDANT; BORNEOL; BORNYL ACETATE; CAMPHOR; CARYOPHYLLENE; CINEOLE; DIMETICONE; DIVINYLBENZENE; ESSENTIAL OIL; LIMONENE; LINALOOL; PARA CYMENE; ROSMARINUS OFFICINALIS EXTRACT; THYMOL; VERBENONE;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; GAS CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE DEPENDENCE;

DRYOBALANOPS; ROSMARINUS OFFICINALIS;

EID: 33746128399     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1630     Document Type: Article

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