The effect of lactic acid on anaerobic carbon or nitrogen limited chemostat cultures of Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 71, Issue 4, 2006, Pages 533-542

  Thomsson, Elisabeth ^a   Larsson, Christer ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINETRIPHOSPHATE; BACTERIA; CELL CULTURE; FERMENTATION; GROWTH KINETICS; METABOLISM; MICROORGANISMS; NITROGEN COMPOUNDS; YEAST;

ADENOSINE MONOPHOSPHATE; ANAEROBIC CHEMOSTAT CULTURES; LACTIC ACID; SACCHAROMYCES CEREVISIAE;

ORGANIC ACIDS;

ADENOSINE PHOSPHATE; ADENOSINE TRIPHOSPHATE; CARBON; LACTIC ACID; NITROGEN;

CARBON; CHEMOSTAT; METABOLISM; NITROGEN; ORGANIC ACID; YEAST;

ANAEROBIC CELL CULTURE; ARTICLE; CELL ENERGY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGAL CELL CULTURE; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE;

ADENOSINE TRIPHOSPHATASES; ADENOSINE TRIPHOSPHATE; ANAEROBIOSIS; BIOMASS; CARBON; CARBON DIOXIDE; ETHANOL; GLUCOSE; GLYCEROL; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; NITROGEN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 33745962254     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0195-3     Document Type: Article

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