Comparison of citric acid production by solid-state fermentation in flask, column, tray, and drum bioreactors

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 118, Issue 1-3, 2004, Pages 293-303

  Vandenberghe, Luciana P S ^a   Soccol, Carlos R ^a   Prado, F C ^a   Pandey, Ashok ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Citric acid; Column fermentors; Horizontal drum; Respirometry; Solid state fermentation

Indexed keywords

CITRIC ACID;

AERATION; ASPERGILLUS NIGER; BIOMASS FERMENTATION; BIOREACTOR; BIOTECHNOLOGY; CASSAVA; CHEMICAL COMPOSITION; CONFERENCE PAPER; DRY MASS; EXPERIMENTAL DESIGN; FERMENTATION OPTIMIZATION; FUNGAL BIOMASS; FUNGUS CULTURE; FUNGUS GROWTH; HUMIDITY; INTERMETHOD COMPARISON; NONHUMAN; PARAMETER; PH; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; RESPIROMETRY; SOLID STATE FERMENTATION; TEMPERATURE DEPENDENCE;

ASPERGILLUS NIGER; BIOREACTORS; CARBON DIOXIDE; CITRIC ACID; CULTURE TECHNIQUES; HEAT; HUMIDITY; MANIHOT; STARCH;

ASPERGILLUS NIGER; FUNGI; MANIHOT ESCULENTA;

EID: 4344579846     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:118:1-3:293     Document Type: Conference Paper

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