The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture

Enzyme and Microbial Technology

Volumn 25, Issue 8-9, 1999, Pages 710-717

  Papagianni, M ^a   Mattey, M ^a   Kristiansen, B ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Aspergillus niger; Citric acid; Fed batch culture; Glucose; Morphology

Indexed keywords

BATCH CELL CULTURE; GLUCOSE; GROWTH KINETICS; METABOLISM; MICROORGANISMS; MORPHOLOGY; ORGANIC ACIDS; REDUCTION;

ASPERGILLUS NIGER; CITRIC ACID; GLUCOSTAT CULTURE; MYCELIAL CLUMPS;

FERMENTATION;

CITRIC ACID; GLUCOSE;

ARTICLE; ASPERGILLUS NIGER; CATALYSIS; ENERGY METABOLISM; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; GLUCOSE METABOLISM; MYCELIUM; NONHUMAN;

ASPERGILLUS NIGER;

EID: 0033230854     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00102-7     Document Type: Article

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