Optimization of nutrient concentration for citric acid production by solid-state culture of Aspergillus niger on polyurethane foams

Enzyme and Microbial Technology

Volumn 23, Issue 1-2, 1998, Pages 149-156

  Pintado, J ^a   Torrado, A ^a   Gonzalez M P ^a   Murado, M A ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Aspergillus niger; Citric acid production; Empirical models; Mussel processing wastes; Nutrient optimization; Solid state culture

Indexed keywords

APPROXIMATION THEORY; COMPOSITION EFFECTS; EFFLUENTS; FOAMED PLASTICS; FUNGI; INDUSTRIAL WASTES; MATHEMATICAL MODELS; NITROGEN; PHOSPHORUS; PLANT CELL CULTURE; POLYURETHANES;

CITRIC ACID; SOLID STATE CULTURE (SSC); SUBMERGED CULTURE;

CARBOXYLIC ACIDS;

CITRIC ACID; INDUSTRIAL EFFLUENT; NITROGEN; PHOSPHORUS; POLYURETHAN FOAM;

ARTICLE; ASPERGILLUS NIGER; CULTURE MEDIUM; FUNGUS CULTURE; METABOLISM; MUSSEL; NONHUMAN; NUTRIENT; STRAIN DIFFERENCE;

ASPERGILLUS NIGER;

EID: 0032126016     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00042-8     Document Type: Article

References (24)

1. 1. González, M. P., Siso, M. I. G., Murado, M. A., Pastrana, L., Montemayor, M. I., and Mirón, J. Depuration and valuation of mussel-processing wastes. Characterization of amylolytic postincubates from different species grown on an effluent. Biores. Technol. 1992, 42, 133-140
2. 2. Murado, M. A., Siso, M. I. G., González, M. P., Montemayor, M. I., Pastrana, L., and Pintado, J. Characterization of microbial biomasses and amylolytic preparations obtained from mussel processing waste treatment. Biores. Technol. 1993, 43, 117-125
3. 3. Murado, M. A., González, M. P., and Pastrana, L. Mussel processing wastes as a fermentation substrate. In: Fisheries Processing: Biotechnological Applications (Martin, A. M., Ed.). Chapman and Hall, London, 1994, 311-343
4. 4. Murado, M. A., González, M. P., Pastrana, L., Siso, M. I. G., Mirón, J., and Montemayor, M. I. Enhancement of the bioproduction potential of an amylaceous effluent. Biores. Technol. 1993, 44, 155-163
5. 5. Pintado, J., Murado, M. A., González, M. P., Mirón, J., and Pastrana, L. Joint effect of nitrogen and phosphorus concentrations on citric acid production by different strains of Aspergillus niger grown on an effluent. Biotechnol. Lett. 1993, 15, 1157-1162
6. 6. Pintado, J., González, M. P., and Murado, M. A. Interactions between pretreatment and nutrient concentrations of mussel processing effluents for citric acid production. Enzyme Microb. Technol. 1997, 20, 544-549
7. 7. Pintado, J., Torrado, A., Mirón, J., Montemayor, M. I., González, M. P., Murado, M. A., and Sanroman, A. Citric acid production from mussel processing wastes in solid state culture. Med. Fac. Landbouww. Univ. Gent. 1994, 59, 2429-2437
8. 8. Pastrana, L., González, M. P., Pintado, J., and Murado, M. A. Interactions affecting gibberellic acid production in solid-state culture. A factorial study. Enzyme Microb. Technol. 1995, 17, 784-790
9. 9. Murado, M. A., González, M. P., Torrado, A., and Pastrana, L. M. Amylase production by solid state culture of Aspergillus oryzae on polyurethane foams. Some mechanistic approaches from an empirical model. Proc. Biochem. 1997, 32, 35-42
10. 10. Mitchell, D. A. and Lonsane, B. K. Definition, characteristics, and potential. In: Solid Substrate Cultivation (Doelle, H. W., Mitchell, D. A., and Rolz, C. E., Eds.). Elsevier Science Publishers Ltd., Barking, England, 1992, 1-16
11. 11. Viniegra-González, G. Solid state fermentation: Definition, characteristics, limitations and monitoring. In: Advances in Solid Substrate Fermentation (Roussos, S., Lonsane, B. K., Raimbault, M., and Viniegra-González, G., Eds.). Kluwer Academic Publishers, Dordrecht, The Netherlands, 1997, 5-22
12. 12. Gutierrez-Rojas, M., Cordova, J., Auria, R., Revah, S., and Favela-Torres, E. Citric acid and polyols production by Aspergillus niger at high glucose concentration in solid state fermentation on inert support. Biotechnol. Lett. 1995, 17, 219-224
13. 13. Shankaranand, V. S., Ramesh, M. V., and Lonsane, B. K. Idiosyncrasies of solid-state fermentation systems in the biosynthesis of metabolites by some bacterial and fungal cultures. Proc. Biochem. 1992, 27, 33-36
14. 14. Shankaranand, V. S. and Lonsane, B. K. Ability of Aspergillus niger to tolerate metal ions and minerals in solid-state fermentation system for the production of citric acid. Proc. Biochem. 1994, 29, 29-37
15. 15. Kristiansen, B. and Sinclair, C. G. Production of citric acid in batch culture. Biotechnol. Bioeng. 1978, 20, 1711-1722
16. 16. Kubicek, C. P. and Rhor, M. Citric acid fermentation. CRC Critical Rev. Biotechnol. 1986, 3, 331-373
17. 17. Dawson, M. W., Maddox, I. S., and Brooks, J. D. Evidence for nitrogen catabolite repression during citric acid production by Aspergillus niger under phosphate-limited growth conditions. Biotechnol. Bioeng. 1989, 33, 1500-1504
18. 18. Chen, H. C. Response-surface methodology for optimizing citric acid fermentation by Aspergillus foetidus. Proc. Biochem. 1994, 29, 399-405
19. 19. Pintado, J. Producción de ácido cítrico a partir de efluentes del procesado de mejillón. Modalidades de cultivo y criterios de optimización. Ph.D. thesis, University of Santiago de Compostela, Santiago de Compostele, 1995
20. 20. Akhnazarova, S. and Kafarov, V. Experiment Optimization in Chemistry and Chemical Engineering. MIR Publications, Moscow, 1982
21. 21. Box, G. E. P., Hunter, W. G., and Hunter, J. S. Estadística para Investigadores. Ed. Reverté, Barcelona, 1989
22. 22. Bernfeld, P. Enzymes of starch degradation and synthesis. Adv. Enzymol. 1951, 12, 379-427
23. 23. Marier, J. R. and Boulet, M. Direct determination of citric acid in milk with an improved pyridine-acetic method. J. Diary Sci. 1958, 41, 1683-1692
24. 24. Ramesh, M. V. and Lonsane, B. K. Ability of a solid state fermentation technique to significantly minimize catabolic repression of α-amylase production by Bacillus licheniformis M27. Appl. Microbiol. Biotechnol. 1991, 35, 591-593