Improvement of citric acid production by Aspergillus niger with addition of phytate to beet molasses

Bioresource Technology

Volumn 65, Issue 3, 1998, Pages 243-245

  Wang, Jianlong ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Aspergillus niger; Citric acid; Fermentation; Phytate

Indexed keywords

CARBOXYLIC ACIDS; ENZYMES; FERMENTATION; FUNGI; GROWTH KINETICS; MOLASSES;

CITRIC ACID PRODUCTION; INCUBATION; PHYTATE;

BIOTECHNOLOGY;

CITRIC ACID; MOLASSES; PHYTATE;

ARTICLE; ASPERGILLUS NIGER; BIOSYNTHESIS; CEREAL; CULTURE MEDIUM; FERMENTATION; LEGUME; NONHUMAN; PLANT SEED; PRIORITY JOURNAL;

ASPERGILLUS NIGER;

EID: 0032171692     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(98)00026-1     Document Type: Article

References (11)

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