Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes

International Journal of Food Microbiology

Volumn 31, Issue 1-3, 1996, Pages 263-271

  Fujikawa, Hiroshi ^a   Itoh, Takeshi ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Enzyme; First order; Inactivation; Kinetics; Microorganism

Indexed keywords

ENZYME;

ANTIMICROBIAL ACTIVITY; ARTICLE; ENZYME INACTIVATION; KINETICS; MATHEMATICAL MODEL; MICROORGANISM; TEMPERATURE;

EID: 0030220832     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01004-5     Document Type: Article

References (14)

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