Omega-3 fatty acids for mother and child health;Les acides gras essentiels de la famille des oméga-3 et la santé de la mère et de l'enfant

Nutrition Clinique et Metabolisme

Volumn 20, Issue 2, 2006, Pages 68-72

  Blondeau, Nicolas ^a   Schneider, Stéphane M ^b  

^a INSTITUT DE PHARMACOLOGIE MOLÉCULAIRE ET CELLULAIRE   (France)

^b CENTRE HOSPITALIER UNIVERSITAIRE DE NICE   (France)

Author keywords

Breastfeeding; Omega 3 fatty acids; Post partum depression; Pregnancy

Indexed keywords

ARACHIDONIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

BREAST FEEDING; BREAST MILK; CANCER; CARDIOVASCULAR DISEASE; CHILD; COGNITION; DIETARY INTAKE; ESSENTIAL FATTY ACID DEFICIENCY; FRANCE; HUMAN; MATERNAL CARE; PREGNANCY; PREMATURE LABOR; PUERPERAL DEPRESSION; SHORT SURVEY; VISUAL STIMULATION;

EID: 33745667025     PISSN: 09850562     EISSN: 17683092     Source Type: Journal    
DOI: 10.1016/j.nupar.2006.04.008     Document Type: Short Survey

References (37)

1. Hercberg S., Galan P., Preziosi P., Bertrais S., Mennen L., Malvy D., et al. The SUVIMAX study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals. Arch. Intern. Med. 164 (2004) 2335-2342
2. van Poppel G. Intake of trans fatty acids in western Europe: the TRANSFAIR study. Lancet 351 (1998) 1099
3. Razanamahefa L., Lafay L., Oseredczuk M., Thiebaut A., Laloux L., Gerber M., et al. Consommation lipidique de la population française et qualité des données de composition des principaux groupes d'aliments vecteurs. Bull. Cancer 92 (2005) 647-657
4. Martin A., and Azaïs-Braesco V. Centre national de coordination des études et recherches sur la nutrition et l'alimentation, Agence française de sécurité sanitaire des aliments. Apports nutritionnels conseillés pour la population française. 3e éd. ed (2001), Éd. Tec & doc, Paris
5. Bazan N.G. Lipid signaling in neural plasticity, brain repair, and neuroprotection. Mol. Neurobiol. 32 (2005) 89-104
6. Spector A.A. Essentiality of fatty acids. Lipids 34 Suppl (1999) S1-S3
7. Uauy R., Hoffman D.R., Peirano P., Birch D.G., and Birch E.E. Essential fatty acids in visual and brain development. Lipids 36 (2001) 885-895
8. Jump D.B. The biochemistry of n-3 polyunsaturated fatty acids. J. Biol. Chem. 277 (2002) 8755-8758
9. Harris W.S. n-3 fatty acids and serum lipoproteins: human studies. Am. J. Clin. Nutr. 65 (1997) 1645S-1654S
10. Hwang D. Fatty acids and immune responses: a new perspective in searching for clues to mechanism. Annu. Rev. Nutr. 20 (2000) 431-456
11. Storlien L.H., Hulbert A.J., and Else P.L. Polyunsaturated fatty acids, membrane function and metabolic diseases such as diabetes and obesity. Curr. Opin. Clin. Nutr. Metab. Care 1 (1998) 559-563
12. Otto S.J., de Groot R.H., and Hornstra G. Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid status. Prostaglandins Leukot. Essent. Fatty Acids 69 (2003) 237-243
13. Djousse L., Hunt S.C., Arnett D.K., Province M.A., Eckfeldt J.H., and Ellison R.C. Dietary linolenic acid is inversely associated with plasma triacylglycerol: the National Heart, Lung, and Blood Institute Family Heart Study. Am. J. Clin. Nutr. 78 (2003) 1098-1102
14. Leaf A., and Kang J.X. Prevention of cardiac sudden death by N-3 fatty acids: a review of the evidence. J. Intern. Med. 240 (1996) 5-12
15. Nair S.S., Leitch J.W., Falconer J., and Garg M.L. Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action. J. Nutr. 127 (1997) 383-393
16. Nordoy A. Dietary fatty acids and coronary heart disease. Lipids 34 Suppl (1999) S19-S22
17. Singh R.B., Dubnov G., Niaz M.A., Ghosh S., Singh R., Rastogi S.S., et al. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 360 (2002) 1455-1461
18. Hibbeln J.R. Fish consumption and major depression. Lancet 351 (1998) 1213
19. Lauritzen L., Hansen H.S., Jorgensen M.H., and Michaelsen K.F. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Prog. Lipid Res. 40 (2001) 1-94
20. Stoll A.L., Locke C.A., Marangell L.B., and Severus W.E. Omega-3 fatty acids and bipolar disorder: a review. Prostaglandins Leukot. Essent. Fatty Acids 60 (1999) 329-337
21. Blondeau N., Widmann C., Lazdunski M., and Heurteaux C. Polyunsaturated fatty acids induce ischemic and epileptic tolerance. Neuroscience 109 (2002) 231-241
22. Lauritzen I., Blondeau N., Heurteaux C., Widmann C., Romey G., and Lazdunski M. Polyunsaturated fatty acids are potent neuroprotectors. EMBO J. 19 (2000) 1784-1793
23. Clandinin M.T., Chappell J.E., Leong S., Heim T., Swyer P.R., and Chance G.W. Extrauterine fatty acid accretion in infant brain: implications for fatty acid requirements. Early Hum. Dev. 4 (1980) 131-138
24. Martinez M. Tissue levels of polyunsaturated fatty acids during early human development. J. Pediatr. 120 (1992) S129-S138
25. Olsen S.F. Consumption of marine n-3 fatty acids during pregnancy as a possible determinant of birth weight. A review of the current epidemiologic evidence. Epidemiol. Rev. 15 (1993) 399-413
26. Helland I.B., Smith L., Saarem K., Saugstad O.D., and Drevon C.A. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age. Pediatrics 111 (2003) e39-e44
27. Williams C., Birch E.E., Emmett P.M., and Northstone K. Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population-based cohort study. Am. J. Clin. Nutr. 73 (2001) 316-322
28. Hoffman D.R., Birch E.E., Birch D.G., Uauy R., Castaneda Y.S., Lapus M.G., et al. Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development. J. Pediatr. Gastroenterol. Nutr. 31 (2000) 540-553
29. Hoffman D.R., Birch E.E., Castaneda Y.S., Fawcett S.L., Wheaton D.H., Birch D.G., et al. Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial. J. Pediatr. 142 (2003) 669-677
30. SanGiovanni J.P., Berkey C.S., Dwyer J.T., and Colditz G.A. Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review. Early Hum. Dev. 57 (2000) 165-188
31. Otto S.J., van Houwelingen A.C., Badart-Smook A., and Hornstra G. Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet. Am. J. Clin. Nutr. 73 (2001) 302-307
32. Maes M., Christophe A., Delanghe J., Altamura C., Neels H., and Meltzer H.Y. Lowered omega-3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients. Psychiatry Res. 85 (1999) 275-291
33. Maes M., and Smith R.S. Fatty acids, cytokines, and major depression. Biol. Psychiatry 43 (1998) 313-314
34. Hibbeln J.R. Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis. J. Affect. Disord. 69 (2002) 15-29
35. de la Presa Owens S., and Innis S.M. Diverse, region-specific effects of addition of arachidonic and docosahexanoic acids to formula with low or adequate linoleic and alpha-linolenic acids on piglet brain monoaminergic neurotransmitters. Pediatr. Res. 48 (2000) 125-130
36. Freeman M.P., Hibbeln J.R., Wisner K.L., Brumbach B.H., Watchman M., and Gelenberg A.J. Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression. Acta Psychiatr. Scand. 113 (2006) 31-35
37. Peet M., and Horrobin D.F. A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs. Arch. Gen. Psychiatry 59 (2002) 913-919