Beyond saturated fat: The importance of the dietary fatty acid profile on cardiovascular disease

Nutrition Reviews

Volumn 64, Issue 5, 2006, Pages 257-262

  Griel, Amy E ^a   Kris Etherton, Penny M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Cardiovascular disease; Fat; Fatty acids; Saturated fat

Indexed keywords

SATURATED FATTY ACID;

CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CORONARY ARTERY ATHEROSCLEROSIS; DIET SUPPLEMENTATION; DISEASE COURSE; FAT INTAKE; HUMAN; NUTRITION; POSTMENOPAUSE; REVIEW;

AGE FACTORS; CARDIOVASCULAR DISEASES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FATS, UNSATURATED; DISEASE PROGRESSION; FATTY ACIDS; FEMALE; HUMANS; MALE; SEX FACTORS;

EID: 33745473486     PISSN: 00296643     EISSN: 00296643     Source Type: Journal    
DOI: 10.1301/nr.2006.may.257-262     Document Type: Review

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