Effect of natural and controlled fermentation on flatus-producing compounds of beans (Phaseolus vulgaris)

Journal of the Science of Food and Agriculture

Volumn 83, Issue 10, 2003, Pages 1004-1009

  Granito, Marisela ^a   Champ, Martine ^b   Guerra, Marisa ^a   Frias, Juana ^c  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b CEMAGREF   (France)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

galactosides; Beans; Controlled fermentation; Dietary fibre; Natural fermentation

Indexed keywords

FERMENTATION;

PHASEOLUS VULGARIS;

EID: 0042629786     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1388     Document Type: Article

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