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Volumn 52, Issue 2, 1997, Pages 83-87

Seasonal variation in the rheological properties of acid and heat-induced gels made from reconstituted concentrated milk

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EID: 0031500480     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.