Influence of added lyophilized butter serum on the heat stability of unconcentrated and concentrated bovine milk

International Journal of Dairy Technology

Volumn 59, Issue 1, 2006, Pages 18-21

  Huppertz, Thom ^a   Fox, Patrick F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Butter serum; Heat stability; Milk; NaCl; Phospholipids

Indexed keywords

PHOSPHOLIPID; SODIUM CHLORIDE;

ARTICLE; BUTTER; CONCENTRATION (PARAMETERS); COW; FREEZE DRYING; HEAT COAGULATION TIME; MILK; PH; PRECIPITATION; PRIORITY JOURNAL; THERMOSTABILITY;

BOVINAE;

EID: 33645292590     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00237.x     Document Type: Article

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