Acute Effect of Black and Green Tea on Aortic Stiffness and Wave Reflections

Journal of the American College of Nutrition

Volumn 25, Issue 3, 2006, Pages 216-223

  Vlachopoulos, Charalambos ^a   Alexopoulos, Nikolaos ^a   Dima, Ioanna ^a   Aznaouridis, Konstantinos ^a   Stefanadis, Christodoulos ^a   Andreadou, Ioanna ^b  

^a HIPPOKRATION HOSPITAL   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CENTRAL STIMULANT AGENT; FLAVONOID;

ADULT; ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HEART RATE; HUMAN; MALE; NORMAL HUMAN; PULSE PRESSURE; PULSE WAVE; RANDOMIZED CONTROLLED TRIAL; RIGIDITY; SINGLE BLIND PROCEDURE; SYSTOLIC BLOOD PRESSURE; TEA; AORTA; BLOOD FLOW VELOCITY; CHEMISTRY; CROSSOVER PROCEDURE; DRUG EFFECT; ELASTICITY; PHYSIOLOGY; PULSATILE FLOW; TIME;

CAMELLIA SINENSIS;

ADULT; AORTA; BLOOD FLOW VELOCITY; CAFFEINE; CARDIOVASCULAR DISEASES; CENTRAL NERVOUS SYSTEM STIMULANTS; CROSS-OVER STUDIES; ELASTICITY; FEMALE; FLAVONOIDS; HUMANS; MALE; PULSATILE FLOW; SINGLE-BLIND METHOD; TEA; TIME FACTORS;

EID: 33744960695     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719535     Document Type: Article

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