Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

International Dairy Journal

Volumn 13, Issue 2-3, 2003, Pages 239-249

  Juric, Marina ^a   Bertelsen, Grete ^a   Mortensen, Grith ^b   Petersen, Mikael Agerlin ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Arla Foods   (Denmark)

Author keywords

Cheese; Colour; Modified atmosphere packaging; Photooxidation; Sensory evaluation; Volatiles

Indexed keywords

EID: 0037216161     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00156-5     Document Type: Article

References (31)

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