Differential effects of cooked common bean (Phaseolus vulgaris) and lentil (Lens esculenta puyensis) feeding on protein and nucleic acid contents in intestines, liver and muscles in rats

Annals of Nutrition and Metabolism

Volumn 48, Issue 4, 2004, Pages 281-287

  Pirman, Tatjana ^a   Combe, Etiennette ^b   Mirand, Philippe Patureau ^b   Stekar, Jasna ^a   Orešnik, Andrej ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Inst Natl Rech Agronom C   (France)

Author keywords

Beans; DNA; Large intestine; Lentils; Muscle; RNA; Small intestine

Indexed keywords

DNA; PROTEIN; RNA;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BEAN; CONTROLLED STUDY; DNA CONTENT; FOOD COMPOSITION; FOOD INTAKE; LARGE INTESTINE; LEGUME; LENS ESCULENTA; LENTIL; LIVER LEVEL; MALE; MUSCLE LEVEL; NONHUMAN; PHASEOLUS VULGARIS; PRIORITY JOURNAL; RAT; SMALL INTESTINE; TISSUE DISTRIBUTION; TISSUE LEVEL;

ANIMALS; DIETARY FIBER; DIETARY PROTEINS; DNA; INTESTINES; LENS PLANT; LIVER; MALE; MUSCLE PROTEINS; MUSCLE, SKELETAL; ORGAN SIZE; PHASEOLUS; RANDOM ALLOCATION; RATS; RATS, WISTAR; RNA;

LENS CULINARIS; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; RATTUS NORVEGICUS;

EID: 6044253818     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000080521     Document Type: Article

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