Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer

Human and Experimental Toxicology

Volumn 25, Issue 5, 2006, Pages 267-272

  Ribeiro, L R ^a   Mantovani, M S ^b   Ribeiro, D A ^a   Salvadori, Daisy M F ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Agaricus brasiliensis; Annatto; Anti carcinogenesis; Anti mutagenesis; Lentinus edodes; Propolis

Indexed keywords

AGARICUS BLAZEI EXTRACT; CAROTENOID; PLANT EXTRACT; PROPOLIS;

AGARICUS BLAZEI; ANTINEOPLASTIC ACTIVITY; BIXA ORELLANA; CANCER INCIDENCE; CHEMOPROPHYLAXIS; COLORECTAL CANCER; DRUG MECHANISM; HUMAN; LENTINUS EDODES; LIVER CANCER; MUSHROOM; MUTATION; NONHUMAN; PLANT; PRIORITY JOURNAL; REVIEW;

AGARICALES; ANIMALS; ANTICARCINOGENIC AGENTS; ANTIMUTAGENIC AGENTS; BIXACEAE; BRAZIL; CAROTENOIDS; DIET; HUMANS; MUTATION; NEOPLASMS; PLANT EXTRACTS; PROPOLIS;

BASIDIOMYCOTA;

EID: 33744792049     PISSN: 09603271     EISSN: None     Source Type: Journal    
DOI: 10.1191/0960327106ht623oa     Document Type: Review

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