Thermal resistance of antibiotic-resistant and antibiotic-sensitive Salmonella spp. on chicken meat

Journal of Food Safety

Volumn 25, Issue 4, 2005, Pages 288-302

  Walsh, C ^a   Duffy, G ^a   Sheridan, J J ^a   Fanning, S ^b   Blair, I S ^c   Mcdowell, D A ^c  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 33646918204     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2005.00021.x     Document Type: Article

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