Mineral absorption of diets containing natural carob fiber compared to cellulose, pectin and various combinations of these fibers Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa, pectina y varias combinaciones de estas fibras;Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa, pectina y varias combinaciones de estas fibras

Food Science and Technology International

Volumn 6, Issue 6, 2000, Pages 463-471

  Vaquero, M P ^a   Perez Olleros, L ^b   Garcia Cuevas, M ^b   Veldhuizen, M ^a   Ruiz Roso, B ^b   Requejo, A ^b  

^a Instituto de Nutrición y Bromatología   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

absorption; bioavailability; cellulose; minerals; natural carob fiber; pectin; trace elements

Indexed keywords

EID: 0039337358     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600605     Document Type: Article

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