Hydrolysis of phytic acid and its availability in rabbits

British Journal of Nutrition

Volumn 89, Issue 3, 2003, Pages 287-294

  Marounek, Milan ^a   Duskova D ^a   Skrivanova V ^b  

^a INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

^b INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Digestibility; Phosphorus; Phytic acid; Rabbits

Indexed keywords

CALCIUM ION; FUNGAL ENZYME; INORGANIC SALT; PHOSPHATE; PHYTASE; PHYTIC ACID; PHYTIC ACID PHOSPHORUS; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

AGE; ANAEROBIC METABOLISM; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BARLEY; CECUM; COLON; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; ENZYME ACTIVITY; FECES LEVEL; FEMALE; GASTROINTESTINAL ABSORPTION; HYDROLYSIS; IN VITRO STUDY; MALE; MEAL; NONHUMAN; NUTRIENT AVAILABILITY; OAT; RABBIT; SMALL INTESTINE; STOMACH; STOMACH PH; WHEAT BRAN;

6-PHYTASE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CECUM; DIGESTION; FECES; FEMALE; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; INTESTINES; MALE; PHYTIC ACID; RABBITS; STOMACH;

ANIMALIA; AVENA; HORDEUM VULGARE SUBSP. VULGARE; MEDICAGO SATIVA; ORYCTOLAGUS CUNICULUS; TRITICUM AESTIVUM;

EID: 0344406677     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002785     Document Type: Article

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