A novel α-glucosidase from Chaetomium thermophilum var. coprophilum that converts maltose into trehalose: Purification and partial characterisation of the enzyme

Process Biochemistry

Volumn 41, Issue 8, 2006, Pages 1729-1735

  Giannesi, Giovana Cristina ^a   de Lourdes Teixeira de Moraes Polizeli, Maria ^a   Terenzi, Héctor Francisco ^a   Jorge, João Atílio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Glucosidase; Chaetomium thermophilum; Maltase; Maltooligosyl trehalose synthase

Indexed keywords

GELS; GLUCOSE; PH EFFECTS; POLYPEPTIDES; THERMAL EFFECTS;

Α-GLUCOSIDASE; CHAETOMIUM THERMOPHILUM; MALTASE; MALTOOLIGOSYL TREHALOSE SYNTHASE;

ENZYMES;

CHAETOMIUM; CHAETOMIUM THERMOPHILUM; FUNGI;

EID: 33646776730     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.03.017     Document Type: Article

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