Purification and characterization of a novel fungal α-glucosidase from mortierella alliacea with high starch-hydrolytic activity

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 11, 2002, Pages 2415-2423

  Tanaka, Yoshio ^a   Aki, Tsunehiro ^a   Hidaka, Yuki ^b   Furuya, Yuji ^b   Kawamoto, Seiji ^a   Shigeta, Seiko ^a   Suzuki, Osamu ^c  

^a HIROSHIMA UNIVERSITY   (Japan)

^b Ikeda Food Research Co Ltd   (Japan)

^c Ikeura Patent Office   (Japan)

Author keywords

Arachidonic acid; Carbohydrate hydrolase; Mortierella alliacea; Starch; glucosidase

Indexed keywords

MORTIERELLA; MORTIERELLA ALLIACEA;

ALPHA GLUCOSIDASE; GLUCOSE; MALTOSE; PROTEIN SUBUNIT; STARCH;

ARTICLE; BINDING SITE; BIOSYNTHESIS; CATALYSIS; CHEMISTRY; CLASSIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GLYCOSYLATION; HYDROLYSIS; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MORTIERELLA; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

ALPHA-GLUCOSIDASES; BINDING SITES; CATALYSIS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; GLUCOSE; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MALTOSE; MORTIERELLA; PROTEIN SUBUNITS; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0042075003     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.2415     Document Type: Article

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