Production of trehalose by intramolecular transglucosylation of maltose catalysed by a new enzyme from Thermus thermophilus HB-8

Food Chemistry

Volumn 96, Issue 1, 2006, Pages 8-13

  Zdziebło, Anna ^a   Synowiecki, Józef ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Glucosidase; Intramolecular transglucosylation; Thermus thermophilus; Trehalose synthase

Indexed keywords

AMMONIUM SULFATE; GLUCOSIDASE; GUANOSINE TRIPHOSPHATASE; MALTOSE; SODIUM CHLORIDE; TREHALOSE;

ARTICLE; CATALYSIS; CATALYST; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; FRACTIONATION; GLYCOSYLATION; MOLECULAR INTERACTION; NONHUMAN; PROTEIN ANALYSIS; TEMPERATURE DEPENDENCE; THERMUS THERMOPHILUS; TRANSGLUCOSYLATION;

THERMUS THERMOPHILUS;

EID: 27144498562     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.048     Document Type: Article

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