Sensorial characteristics during ripening of the Murcia al Vino goat's milk cheese: The effect of the type of coagulant used and the size of the cheese

Journal of Sensory Studies

Volumn 21, Issue 3, 2006, Pages 333-347

  Tejada, L ^a   Abellan A ^a   Cayuela, J M ^a   Martinez Cacha A ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; CAPRA HIRCUS; CYNARA CARDUNCULUS;

EID: 33646733616     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00069.x     Document Type: Article

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