Formation of hydrophobic and hydrophilic peptides during the manufacture of ewes' milk Manchego cheese using different milk coagulants

Milchwissenschaft

Volumn 54, Issue 10, 1999, Pages 556-558

  Gaya, P ^a   Carrera, E ^a   Medina, M ^a   Nunez M ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033438753     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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