Effect of milk coagulant on the formation of hydrophobic and hydrophilic peptides during the manufacture of cows' milk hispánico cheese

Milchwissenschaft

Volumn 54, Issue 3, 1999, Pages 146-148

  Carrera, E ^a   Gaya, P ^a   Medina, M ^a   Nunez M ^a  

^a INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033438409     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. EMMONS, D.B., BECKETT, D.C., BINNS, M.R.: J. Dairy Sci. 73 2007-2015 (1990)
2. FOX, P.P.: J. Dairy Sci. 72 1379-1400 (1989)
3. GÓMEZ, M.J., GARDE, S., GAYA, P., MEDINA, M, NUÑEZ, M.: J. Dairy Res. 64 289-297 (1997)
4. GÓMEZ, M.J., GAYA, P., NUÑEZ, M., MEDINA, M.: Lait 76 461-472 (1996)
5. McGUGAN, W.A., EMMONS, D.B., LARMOND, E.: J. Dairy Sci. 62 398-403 (1979)
6. McMAHON, D.J., BROWN, R.J.: J. Dairy Sci. 68 628-632(1985)
7. NUÑEZ, M., FERNÁNDEZ DEL POZO, B., RODRÍGUEZ-MARÍN, M.A., GAYA, P., MEDINA, M.: J. Dairy Res. 58 511-519 (1991)
8. NUÑEZ, M., MEDINA, M., GAYA, P.: J. Dairy Res. 56 303-321 (1989)
9. ORTIZ DE APODACA, M.J., AMIGO, L., RAMOS, M.: Milchwissenschaft 4913-16 (1994)
10. PICÓN, A., GAYA, P., MEDINA, M., NUÑEZ, M.: J. Dairy Sci. 781238-1247 (1995)
11. PUHAN, Z., IRVINE, D.M.: J. Dairy Sci. 56 317-322 (1973)
12. STEEL, R.G.D., TORRIE, J.H.: In Principles and Procedures of Statistics, a Biometrical Approach (Ed. C. Napier, J.W. Maisel) McGraw-Hill International Book Co., Singapore (1980)
13. UCEDA, R., GUILLEN, A.M., GAYA, P., MEDINA, M., NUÑEZ, M.: Milchwissenschaft 49 139-143 (1994)
14. VISSER, F.M.V.: Neth. Milk Dairy J. 31 188-209 (1977)