-
1
-
-
0024403919
-
Comparison of the Schoolfield (non-linear Arrhenius) model and the square root model for predicting bacterial growth in foods
-
Adair, C., D. C. Kilsby, and P. T. Whittall. 1989. Comparison of the Schoolfield (non-linear Arrhenius) model and the square root model for predicting bacterial growth in foods. Food Microbiol. 6: 7-18.
-
(1989)
Food Microbiol.
, vol.6
, pp. 7-18
-
-
Adair, C.1
Kilsby, D.C.2
Whittall, P.T.3
-
2
-
-
0038235941
-
Antibiosis of pediocin-producing Pediococcus sp. KCA1303-10 against Listeria monocytogenes in mixed cultures
-
Ahn, C., C. H. Kim, H. K. Shin, Y. M. Lee, Y. S. Lee, and G. E. Ji. 2003. Antibiosis of pediocin-producing Pediococcus sp. KCA1303-10 against Listeria monocytogenes in mixed cultures. J. Microbiol. Biotechnol. 13: 429-436.
-
(2003)
J. Microbiol. Biotechnol.
, vol.13
, pp. 429-436
-
-
Ahn, C.1
Kim, C.H.2
Shin, H.K.3
Lee, Y.M.4
Lee, Y.S.5
Ji, G.E.6
-
3
-
-
0028063536
-
Response surface models of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures
-
Bhaduri, S., C. Turner-Jones, R. L. Buchanan, and J. G. Phillips. 1994. Response surface models of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures. Int. J. Food Microbiol. 23: 333-343.
-
(1994)
Int. J. Food Microbiol.
, vol.23
, pp. 333-343
-
-
Bhaduri, S.1
Turner-Jones, C.2
Buchanan, R.L.3
Phillips, J.G.4
-
4
-
-
27844504171
-
Response surface model for the growth kinetics of Escherichia coli O157:H7
-
Buchanan, R. L., L. K. Bagi, R. V. Goins, and J. G. Phillips. 1993. Response surface model for the growth kinetics of Escherichia coli O157:H7. Food Microbiol. 10: 303-315.
-
(1993)
Food Microbiol.
, vol.10
, pp. 303-315
-
-
Buchanan, R.L.1
Bagi, L.K.2
Goins, R.V.3
Phillips, J.G.4
-
5
-
-
0000857052
-
Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation
-
Buchanan, R. L., M. H. Golden, and R. C. Whiting. 1993. Differentiation of the effects of pH and lactic or acetic acid concentration on the kinetics of Listeria monocytogenes inactivation. J. Food Prot. 56: 474-478.
-
(1993)
J. Food Prot.
, vol.56
, pp. 474-478
-
-
Buchanan, R.L.1
Golden, M.H.2
Whiting, R.C.3
-
6
-
-
84964407205
-
Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
-
Buchanan, R. L. and J. G. Phillips. 1990. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J. Food Prot. 53: 370-376.
-
(1990)
J. Food Prot.
, vol.53
, pp. 370-376
-
-
Buchanan, R.L.1
Phillips, J.G.2
-
7
-
-
0000666326
-
Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrite on the growth of Listeria monocytogenes
-
Buchanan, R. L., H. G. Stahl, and R. C. Whiting. 1989. Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrite on the growth of Listeria monocytogenes. J. Food Prot. 52: 844-851.
-
(1989)
J. Food Prot.
, vol.52
, pp. 844-851
-
-
Buchanan, R.L.1
Stahl, H.G.2
Whiting, R.C.3
-
8
-
-
0032581090
-
Effects of pH or a(w) stress on growth of Listeria monocytogenes
-
Cheroutre-Vialette, M., I. Lebert, M. Hebraud, J. C. Labadie, and A. Lebert. 1998. Effects of pH or a(w) stress on growth of Listeria monocytogenes. Int. J. Food Microbiol. 42: 71-77.
-
(1998)
Int. J. Food Microbiol.
, vol.42
, pp. 71-77
-
-
Cheroutre-Vialette, M.1
Lebert, I.2
Hebraud, M.3
Labadie, J.C.4
Lebert, A.5
-
9
-
-
3242776991
-
Prevalence of Listeria monocytogenes and related species in minimally processed vegetables
-
Cho, S. Y., B. K. Park, K. D. Moon, and D. H. Oh. 2004. Prevalence of Listeria monocytogenes and related species in minimally processed vegetables. J. Microbiol. Biotechnol. 14: 515-519.
-
(2004)
J. Microbiol. Biotechnol.
, vol.14
, pp. 515-519
-
-
Cho, S.Y.1
Park, B.K.2
Moon, K.D.3
Oh, D.H.4
-
10
-
-
0025071150
-
The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes
-
Cole, M. B., M. V. Jones, and C. Holyoak. 1990. The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes. J. Appl. Bacteriol. 69: 63-72.
-
(1990)
J. Appl. Bacteriol.
, vol.69
, pp. 63-72
-
-
Cole, M.B.1
Jones, M.V.2
Holyoak, C.3
-
11
-
-
0029103674
-
Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: Temperature, salt concentration and pH
-
Davey, K. R. and B. J. Daughtry. 1995. Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: Temperature, salt concentration and pH. Food Res. Int. 28: 223-237.
-
(1995)
Food Res. Int.
, vol.28
, pp. 223-237
-
-
Davey, K.R.1
Daughtry, B.J.2
-
12
-
-
0001636269
-
Modelling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes
-
Duh, Y. B. and D. W. Schaffner. 1993. Modelling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes. J. Food Prot. 56: 205-210.
-
(1993)
J. Food Prot.
, vol.56
, pp. 205-210
-
-
Duh, Y.B.1
Schaffner, D.W.2
-
14
-
-
0025951915
-
Listeria monocytogenes, a food-borne pathogen
-
Farber, J. M. and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55: 476-511.
-
(1991)
Microbiol. Rev.
, vol.55
, pp. 476-511
-
-
Farber, J.M.1
Peterkin, P.I.2
-
15
-
-
0024458291
-
The effect of various acidulants on the growth of Listeria monocytogenes
-
Farber, J. M., G. W. Sanders, S. Dunfield, et al. 1989. The effect of various acidulants on the growth of Listeria monocytogenes. Lett. Appl. Microbiol. 9: 181-183.
-
(1989)
Lett. Appl. Microbiol.
, vol.9
, pp. 181-183
-
-
Farber, J.M.1
Sanders, G.W.2
Dunfield, S.3
-
16
-
-
0343852692
-
2, pH, temperature and NaCl on the growth of Listeria monocytogenes
-
2, pH, temperature and NaCl on the growth of Listeria monocytogenes. Int. J. Food Microbiol. 37: 37-45.
-
(1997)
Int. J. Food Microbiol.
, vol.37
, pp. 37-45
-
-
Fernández, P.S.1
George, S.M.2
Sills, C.C.3
Peck, M.W.4
-
17
-
-
0023854234
-
Predicting microbial growth: Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
-
Gibson, A. M., N. Bratchell, and T. A. Roberts. 1988. Predicting microbial growth: Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6: 155-178.
-
(1988)
Int. J. Food Microbiol.
, vol.6
, pp. 155-178
-
-
Gibson, A.M.1
Bratchell, N.2
Roberts, T.A.3
-
18
-
-
0023359956
-
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
-
Gibson, A. M., N. Bratchell, and T. A. Roberts. 1987. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J. Appl. Bacteriol. 62: 479-490.
-
(1987)
J. Appl. Bacteriol.
, vol.62
, pp. 479-490
-
-
Gibson, A.M.1
Bratchell, N.2
Roberts, T.A.3
-
19
-
-
0003076273
-
Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: Equations describing the effects of temperature and pH
-
Grau, F. H. and P. B. Vanderlinede. 1993. Aerobic growth of Listeria monocytogenes on beef lean and fatty tissue: Equations describing the effects of temperature and pH. J. Food Prot. 56: 96-101.
-
(1993)
J. Food Prot.
, vol.56
, pp. 96-101
-
-
Grau, F.H.1
Vanderlinede, P.B.2
-
20
-
-
8644282896
-
Application of flow cytometry to monitoring of liposomal restructing induced by Listeria monocytogenes
-
Kim, H. J., H. B. Bennetto, and M. A. Halabi. 2004. Application of flow cytometry to monitoring of liposomal restructing induced by Listeria monocytogenes. J. Microbiol. Biotechnol. 14: 1099-1102.
-
(2004)
J. Microbiol. Biotechnol.
, vol.14
, pp. 1099-1102
-
-
Kim, H.J.1
Bennetto, H.B.2
Halabi, M.A.3
-
21
-
-
0035173634
-
Synergistic effect of citric acid and pediocin K1, a bacteriocin produced by Pediococcus sp. K1 on inhibition of Listeria monocytogenes
-
Kim, S. Y., Y. M. Lee, S. Y. Lee, Y. S. Lee, J. H. Kim, C. Ahn, B. C. Kang, and G. E. Ji. 2001. Synergistic effect of citric acid and pediocin K1, a bacteriocin produced by Pediococcus sp. K1 on inhibition of Listeria monocytogenes. J. Microbiol. Biotechnol. 11: 831-837.
-
(2001)
J. Microbiol. Biotechnol.
, vol.11
, pp. 831-837
-
-
Kim, S.Y.1
Lee, Y.M.2
Lee, S.Y.3
Lee, Y.S.4
Kim, J.H.5
Ahn, C.6
Kang, B.C.7
Ji, G.E.8
-
22
-
-
0037061042
-
Modelling the growth kinetics of Listeria as a function of temperature, pH, and organic acid concentration
-
Le Marc, Y., V. Huchet, C. M. Bourgeois, J. P. Guyonnet, P. Mafart, and D. Thuault. 2002. Modelling the growth kinetics of Listeria as a function of temperature, pH, and organic acid concentration. Int. J. Food Microbiol. 73: 219-237.
-
(2002)
Int. J. Food Microbiol.
, vol.73
, pp. 219-237
-
-
Le Marc, Y.1
Huchet, V.2
Bourgeois, C.M.3
Guyonnet, J.P.4
Mafart, P.5
Thuault, D.6
-
23
-
-
20944432146
-
Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from Kimchi
-
Lee, J. H., M. J. Kim, D. W. Jeong, M. J. Kim, J. H. Kim, H. C. Chang, D. K. Chung, H. Y. Kim, K. H. Kim, and H. J. Lee. 2005. Identification of bacteriocin-producing Lactobacillus paraplantarum first isolated from Kimchi. J. Microbiol. Biotechnol. 15: 428-433.
-
(2005)
J. Microbiol. Biotechnol.
, vol.15
, pp. 428-433
-
-
Lee, J.H.1
Kim, M.J.2
Jeong, D.W.3
Kim, M.J.4
Kim, J.H.5
Chang, H.C.6
Chung, D.K.7
Kim, H.Y.8
Kim, K.H.9
Lee, H.J.10
-
24
-
-
15044351664
-
Modeling and simulation of simultaneous saccharification and fermentation of paper mill sludge to lactic acid
-
Lin, J. Q., S. M. Lee, and Y. M. Koo. 2005. Modeling and simulation of simultaneous saccharification and fermentation of paper mill sludge to lactic acid. J. Microbiol. Biotechnol. 15: 40-47.
-
(2005)
J. Microbiol. Biotechnol.
, vol.15
, pp. 40-47
-
-
Lin, J.Q.1
Lee, S.M.2
Koo, Y.M.3
-
25
-
-
12144274347
-
Model development for lactic acid fermentation and parameter optimization using genetic algorithm
-
Lin, J.-Q., S.-M. Lee, and Y.-M. Koo. 2004. Model development for lactic acid fermentation and parameter optimization using genetic algorithm. J. Microbiol. Biotechnol. 14: 1163-1169.
-
(2004)
J. Microbiol. Biotechnol.
, vol.14
, pp. 1163-1169
-
-
Lin, J.-Q.1
Lee, S.-M.2
Koo, Y.-M.3
-
26
-
-
0002648505
-
Growth and survival of Listeria monocytogenes, Salmonella species, and Staphylococcus aureus in the presence of sodium chloride: A review
-
Marth, E. H. 1993. Growth and survival of Listeria monocytogenes, Salmonella species, and Staphylococcus aureus in the presence of sodium chloride: A review. Dairy Food Environ. Sanit. 13: 14-18.
-
(1993)
Dairy Food Environ. Sanit.
, vol.13
, pp. 14-18
-
-
Marth, E.H.1
-
28
-
-
0028172023
-
Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane
-
Mendonca, A. F., T. L. Amoroso, and S. J. Knabel. 1994. Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane. Appl. Environ. Microbiol. 60: 4009-4014.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 4009-4014
-
-
Mendonca, A.F.1
Amoroso, T.L.2
Knabel, S.J.3
-
29
-
-
0026469879
-
Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua
-
Nolan, D. A., D. C. Champlin, and J. A. Troller. 1992. Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua. Int. J. Food Microbiol. 16: 323-335.
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 323-335
-
-
Nolan, D.A.1
Champlin, D.C.2
Troller, J.A.3
-
30
-
-
84963864385
-
Model for the aerobic growth of Aeromonas hydrophila K144
-
Palumbo, S. A., A. C. Williams, R. L. Buchanan, and J. G. Phillips. 1991. Model for the aerobic growth of Aeromonas hydrophila K144. J. Food Prot. 55: 429-435.
-
(1991)
J. Food Prot.
, vol.55
, pp. 429-435
-
-
Palumbo, S.A.1
Williams, A.C.2
Buchanan, R.L.3
Phillips, J.G.4
-
31
-
-
0037299728
-
Degradation of salicylic acid by free and immobilized cells of Pseudomonas sp. strain NGK1
-
Patil, N. K., U. Sharanagouda, J. H. Niazi, C.-K. Kim, and T. B. Karegoudar. 2003. Degradation of salicylic acid by free and immobilized cells of Pseudomonas sp. strain NGK1. J. Microbiol. Biotechnol. 13: 29-34.
-
(2003)
J. Microbiol. Biotechnol.
, vol.13
, pp. 29-34
-
-
Patil, N.K.1
Sharanagouda, U.2
Niazi, J.H.3
Kim, C.-K.4
Karegoudar, T.B.5
-
32
-
-
0029845515
-
Indices for performance evaluation of predictive models in food microbiology
-
Ross, T. 1996. Indices for performance evaluation of predictive models in food microbiology. J. Appl. Bacteriol. 81: 501-508.
-
(1996)
J. Appl. Bacteriol.
, vol.81
, pp. 501-508
-
-
Ross, T.1
-
34
-
-
0034695203
-
Predictive modelling of the growth and survival of Listeria in fishery products
-
Ross, T., P. Dalgaard, and S. Tienungoon. 2000. Predictive modelling of the growth and survival of Listeria in fishery products. Int. J. Food Microbiol. 62: 231-245.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 231-245
-
-
Ross, T.1
Dalgaard, P.2
Tienungoon, S.3
-
35
-
-
0004282518
-
-
SAS Institute Inc. Statistical Analysis Systems Institute, Cary, NC, U.S.A
-
SAS Institute Inc. 2002. SAS User's Guide. Statistical Analysis Systems Institute, Cary, NC, U.S.A.
-
(2002)
SAS User's Guide
-
-
-
36
-
-
0028278767
-
Predictive modeling of growth of Staphylococcus aureus: The effects of temperature, pH, and sodium chloride
-
Sutherland, J. P., A. J. Bayliss, and T. A. Roberts. 1994. Predictive modeling of growth of Staphylococcus aureus: The effects of temperature, pH, and sodium chloride. Int. J. Food Microbiol. 21: 217-236.
-
(1994)
Int. J. Food Microbiol.
, vol.21
, pp. 217-236
-
-
Sutherland, J.P.1
Bayliss, A.J.2
Roberts, T.A.3
-
37
-
-
0025349411
-
Growth of Listeria monocytogenes at refrigeration temperatures
-
Walker, S. J., P. Archer, and J. G. Banks. 1990. Growth of Listeria monocytogenes at refrigeration temperatures. J. Appl. Bacteriol. 68: 157-162.
-
(1990)
J. Appl. Bacteriol.
, vol.68
, pp. 157-162
-
-
Walker, S.J.1
Archer, P.2
Banks, J.G.3
-
38
-
-
0027407402
-
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature
-
Wijtzes, T., P. J. McClure, M. H. Zwietering, and T. A. Roberts. 1993. Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature. Int. J. Food Microbiol. 18: 139-149.
-
(1993)
Int. J. Food Microbiol.
, vol.18
, pp. 139-149
-
-
Wijtzes, T.1
McClure, P.J.2
Zwietering, M.H.3
Roberts, T.A.4
-
39
-
-
0348226673
-
Development of predictive models for the survival of Campylobacter jejuni (ATCC 43051) on cooked chicken breast patties and in broth as a function of temperature
-
Yoon, K. S., C. N. Butnette, and T. P. Oscar. 2004. Development of predictive models for the survival of Campylobacter jejuni (ATCC 43051) on cooked chicken breast patties and in broth as a function of temperature. J. Food Prot. 67: 64-70.
-
(2004)
J. Food Prot.
, vol.67
, pp. 64-70
-
-
Yoon, K.S.1
Butnette, C.N.2
Oscar, T.P.3
|