Model development for lactic acid fermentation and parameter optimization using genetic algorithm

Journal of Microbiology and Biotechnology

Volumn 14, Issue 6, 2004, Pages 1163-1169

  Lin, Jian Qiang ^a   Lee, Sang Mok ^b   Koo, Yoon Mo ^b  

^a SHANDONG UNIVERSITY   (China)

^b Inha University   (South Korea)

Author keywords

Fermentation; Genetic algorithm; Lactic acid; Model; Optimization

Indexed keywords

DNA; GLUCOSE; LACTIC ACID;

ANIMAL CELL; ARTICLE; BIOENGINEERING; CELL GROWTH; CHROMOSOME ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA HYBRIDIZATION; ENERGY BALANCE; ENERGY METABOLISM; FERMENTATION; FITNESS; GENE MUTATION; GENETIC ALGORITHM; GENETIC CODE; GENETIC SELECTION; GLUCOSE UTILIZATION; LACTOBACILLUS CASEI; MATHEMATICAL MODEL; NONHUMAN; PREDICTION; PROCESS OPTIMIZATION; REPRODUCTION; SIMULATION;

EID: 12144274347     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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