Prevalence of Listeria monocytogenes and related species in minimally processed vegetables

Journal of Microbiology and Biotechnology

Volumn 14, Issue 3, 2004, Pages 515-519

  Cho, Sun Young ^b   Park, Boo Kil ^b   Moon, Kwang Deog ^a   Oh, Deog Hwan ^b  

^a Kyungpook National University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Antibiotic susceptibility; Hybridoma cells; Incidence; Listeria monocytogenes; PCR

Indexed keywords

AMPICILLIN; CARBENICILLIN; CEFALOTIN; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; TETRACYCLINE; TOBRAMYCIN;

ANIMAL CELL; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CONTROLLED STUDY; FOOD CONTAMINATION; HUMAN; HUMAN CELL; HYBRIDOMA; IN VITRO STUDY; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MYELOMA; NONHUMAN; POLYMERASE CHAIN REACTION; SPECIES IDENTIFICATION; TUMOR CELL; VEGETABLE;

LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MURINAE;

EID: 3242776991     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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