Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography

Journal of the Science of Food and Agriculture

Volumn 86, Issue 7, 2006, Pages 1040-1045

  Petrón, María J ^a   Muriel, Elena ^a   Tejeda, Juan F ^a   Ventanas, Jesús ^a   Antequera, Teresa ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Branched hydrocarbons; Feeding; Iberian ham; Intramuscular lipids; Linear hydrocarbons

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33646566008     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2452     Document Type: Article

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