Tracking Nutrient Changes for Trends Analysis in the United States

Journal of Food Composition and Analysis

Volumn 14, Issue 3, 2001, Pages 287-294

  Anderson, Ellen ^a   Perloff, Betty ^a   Ahuja, Jaspreet K C ^a   Raper, Nancy ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Data improvements; Database updates; Food and nutrient consumption; Food changes; Nutrient database; Trends analysis

Indexed keywords

EID: 85031474618     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2001.0993     Document Type: Article

References (5)

1. Guenther, P. M. and Perloff, B. P. (1990). Effects of procedural differences between 1977 and 1987 in the Nationwide Food Consumption Survey on estimates of food and nutrient intakes: results of the USDA 1988 Bridging Study. Human Nutrition Information Service, U.S. Department of Agriculture, Nationwide Food Consumption Survey 1987-88, NFCS Report No. 87-M-1, 48pp.
2. Guenther, P. M., Perloff, B. P., and Vizioli, T. L. (1994). Separating fact from artifact in changes in nutrient intake over time. J. Am. Dietetic Assoc. 94, 270-275.
3. Tippett, K. S. and Cypel, Y. S. (1997). Design and operation: the Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey, 1994-96. U.S. Department of Agriculture, Agricultural Research Service, Nationwide Food Surveys Report No. 96-1, 197pp.
4. U.S. Department of Agriculture (2000). Agricultural Research Service. Continuing Survey of Food Intakes by Individuals 1994-96, 1998. CD-ROM. National Technical Information Service, Accession No. PB2000-500027.
5. U.S. Department of Agriculture (1999). Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp.