Food and nutrient changes: Software designed to enhance data quality

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 557-564

  Anderson, Ellen ^a   Steinfeldt, Lois C ^a   Ahuja, Jaspreet K C ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Database management; Food and nutrient trends; Quality control; Software development

Indexed keywords

ANALYTIC METHOD; ARTICLE; AUTOMATION; COMPUTER PROGRAM; DATA ANALYSIS; DATA BASE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GOVERNMENT; HUMAN; QUALITY CONTROL; UNITED STATES;

EID: 2942715119     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.03.003     Document Type: Article

References (5)

1. Anderson, E., Perloff, B., Ahuja, J.K.C., Raper, N., 2001. Tracking nutrient changes for trends analysis in the United States. Journal of Food Composition and Analysis 14, 287-294.
2. Corel Corporation and Corel Corporation Limited, 1999. ObjectPal for Paradox® version 9. Ottawa, Ontario.
3. Haytowitz, D.B., Pehrsson, P.R., Holden, J.M., 2002. The identification of key foods for food composition research. Journal of Food Composition and Analysis 15, 183-194.
4. US Department of Agriculture, 2000. Agricultural Research Service. Continuing Survey of Food Intakes by Individuals 1994-96, 1998. CD-ROM, National Technical Information Service, Accession No. PB2000-500027.
5. US Department of Agriculture, 2002. Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 15. Nutrient Data Laboratory Home Page, http://www.nal.usda.gov/fnic/foodcomp