Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

Journal of the Science of Food and Agriculture

Volumn 85, Issue 2, 2005, Pages 206-212

  Jensen, Pernille N ^a   Bertelsen, Grete ^a   Van Den Berg, Frans ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Lipid oxidation; Muesli; Oatmeal; PCA; Peanuts; PLSR; Pork scratchings; Sensor array

Indexed keywords

ARACHIS HYPOGAEA;

EID: 12244260358     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1946     Document Type: Article

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