Enzymatic and autoxidation of defatted peanuts

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 112-115

  Divino, G L ^a   Koehler, P E ^a   Akoh, C C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Autoxidation; Defatted peanuts; Enzymatic oxidation; Oxidative stability; Sensory

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0008714370     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14738.x     Document Type: Article

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