SCOPUS 정보 검색 플랫폼

ACS Symposium Series

Volumn 775, Issue , 2001, Pages 187-200

Peanut Roast Color and Sensory Attribute Relationships

(4) Pattee, H E a Sanders, T H a Isleib, T G b Giesbrecht, F G b

a AGRICULTURAL RESEARCH SERVICE (United States)

b NORTH CAROLINA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042819797 PISSN: 00976156 EISSN: None Source Type: Book Series
DOI: 10.1021/bk-2001-0775.ch013 Document Type: Article

Times cited : (1)

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