Apple cultivar and maturity affect haze-active protein and haze-active polyphenol concentrations in juice

Journal of Food Science

Volumn 65, Issue 8, 2000, Pages 1386-1390

  Siebert, K J ^a   Lynn, P Y ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Apple variety; Clear apple juice; Shelf life; Stability; Turbidity

Indexed keywords

MALUS X DOMESTICA;

EID: 0034492104     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10617.x     Document Type: Article

References (20)

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13. Haze-active protein and polyphenols in apple juice assessed by turbidimetry
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15. Mechanisms of beer colloidal stabilization
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17. Nature of polyphenol-protein interactions