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Volumn 69, Issue 4, 2002, Pages 605-618

Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics

Author keywords

Drainage; Minerals; Proteolysis; Soft cheese; Structure

Indexed keywords


EID: 0036851287     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029902005836     Document Type: Article
Times cited : (17)

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