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Volumn 11, Issue 4-7, 2001, Pages 347-354
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Action of the lactococcal proteinase during Camembert-type curd making
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Author keywords
Lactococcus lactis proteinase; Mass spectrometry; Proteolysis; Soft cheese
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Indexed keywords
BACTERIAL CELL;
BACTERIAL ENZYME;
CHEESE;
CURD;
DAIRY INDUSTRY;
ENZYME ACTIVITY;
ENZYMIC HYDROLYSIS;
FOOD MICROBIOTECHNOLOGY;
LACTOCEPIN;
PRODUCTION;
TANDEM MASS SPECTROMETRY;
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EID: 0034868910
PISSN: 09586946
EISSN: None
Source Type: Journal
DOI: 10.1016/S0958-6946(01)00063-2 Document Type: Conference Paper |
Times cited : (9)
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References (42)
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