Effects of pork vs veal consumption on serum lipids in healthy subjects

Nutricion Hospitalaria

Volumn 21, Issue 1, 2006, Pages 75-83

  Rubio, J A ^a   Rubio, M A ^b   Cabrerizo, L ^b   Burdaspal, P ^c   Carretero, R ^c   Gomez Gerique J A ^d   Montoya, M T ^d   Maestro, M L ^b   Sanz, M T ^b   Fernandez Y C ^b  

^a HOSPITAL UNIVERSITARIO PRÍNCIPE DE ASTURIAS   (Spain)

^b HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d Jimenez Diaz Foundation   (Spain)

Author keywords

Beef; Lipoproteins; Pork; Read meat; Serum lipids; Veal

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN E2; APOLIPOPROTEIN E3; APOLIPOPROTEIN E4; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; FAT CONTENT; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GENOTYPE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; MEAT; NORMAL HUMAN; PROTEIN CONTENT; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANIMALS; CATTLE; CHOLESTEROL; CROSS-OVER STUDIES; DIET; FEMALE; HUMANS; MALE; MEAT; SWINE;

EID: 33646006717     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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