Quality aspects of pork meat and its nutritional impact

Advances in Experimental Medicine and Biology

Volumn 542, Issue , 2004, Pages 25-31

  Toldrá, Fidel ^a   Rubio, Miguel A ^b   Navarro, José L ^a   Cabrerizo, Lucio ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b HOSPITAL CLÍNICO SAN CARLOS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; STEARIC ACID;

ADIPOSE TISSUE; ATHEROSCLEROSIS; CARCASS; CHOLESTEROL INTAKE; CROSS BREEDING; FAT CONTENT; FAT INTAKE; FOOD INTAKE; FOOD QUALITY; HUMAN; HYPERLIPIDEMIA; LIPID COMPOSITION; MEAT; MUSCLE; NONHUMAN; NUTRITION; PRIORITY JOURNAL; REVIEW;

EID: 1042291092     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-9090-7_2     Document Type: Review

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