Prevalence of Salmonella spp on conventional and organic dairy farms

Journal of the American Veterinary Medical Association

Volumn 225, Issue 4, 2004, Pages 567-573

  Fossler, Charles P ^a,e   Wells, Scott J ^a   Kaneene, John B ^b   Ruegg, Pamela L ^c   Warnick, Lorin D ^d   Bender, Jeffrey B ^a   Godden, Sandra M ^a   Halbert, Lisa W ^b   Campbell, Amy M ^b   Geiger Zwald, Angela M ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d Department of Obstetrics Gynecology   (United States)

^e CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATE; DAIRYING; DISEASE CLASSIFICATION; FECAL SHEDDING; FECES CULTURE; HERD; INFECTION CONTROL; LONGITUDINAL STUDY; NONHUMAN; PREVALENCE; SALMONELLA; SEASONAL VARIATION; SERODIAGNOSIS; UNITED STATES; VIRUS SHEDDING;

ANIMALS; CATTLE; CATTLE DISEASES; DAIRYING; ENVIRONMENTAL MICROBIOLOGY; FECES; FEMALE; LONGITUDINAL STUDIES; MICHIGAN; MINNESOTA; NEW YORK; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEASONS; SEROTYPING; WISCONSIN;

BACTERIA (MICROORGANISMS); BOS TAURUS; SALMONELLA;

EID: 4043148816     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2004.225.567     Document Type: Article

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