Predominant Serovars of Salmonella in Humans and Foods from Thailand

Journal of Veterinary Medical Science

Volumn 60, Issue 7, 1998, Pages 877-880

  Boonmar, Sumalee ^a   Bangtrakulnonth, Aroon ^b   Pornrunangwong, Srirat ^b   Marnrim, Nopharat ^b   Kaneko, Ken Ichi ^c   Ogawa, Masuo ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Salmonella; Salmonella Enteritidis; Salmonella Weltevreden

Indexed keywords

ENTERITIDIS; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR WELTEVREDEN; SALMONELLA ENTERITIDIS;

ANIMAL; ARTICLE; BODY FLUID; CHICKEN; CLASSIFICATION; FECES; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA PARATYPHI; SALMONELLA TYPHIMURIUM; THAILAND;

ANIMALS; BODY FLUIDS; CHICKENS; FECES; FOOD MICROBIOLOGY; HUMANS; MEAT; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA PARATYPHI A; SALMONELLA TYPHIMURIUM; THAILAND;

EID: 0032111370     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.60.877     Document Type: Article

References (19)

1. Akiba, M., Ohya, T., Mitsumori, M., Sameshima, T. and Nakazawa, M. 1996. Bull. Natl. Inst. Anim. Health 102: 103: 43-48 (in Japanese).
2. Arumugaswamy, R.K., Rusul, G., Hamid, S. N. A. and Cheah, C. T. 1995. Food Microbiol. 12: 3-8.
3. Bangtrakulnonth, A., Thongra-ard, P. and Kusum, M. 1993. Food 23: 255-263 (in Thai).
4. Bryan, F.L. 1980. J. Food Prot. 43: 140-150.
5. Ewing, W.H. 1986. Edward and Ewings Identification of Enterobacteriaceae. 4th ed., Elsevier Science Publishing, New York.
6. Gard, A. 1938. Zeitschr Hyg. Infektionskr. 120: 615-619.
7. Jerngklinchan, J., Koowatananukul, C., Daengprom, K. and Saitanu, K. 1994. J. Food Prot. 57: 808-810.
8. Kauffmann, F. 1966. Int. Bull. Bacteriol. Namencl. Taxon. 11: 5-6.
9. Reilly, P.J.A. and Twiddy, D. R. 1992. Int. J. Food Microbiol. 16: 293-301.
10. Rengel, A. and Mendoza, S. 1984. J. Food Prot. 47: 213-216.
11. Rivera, M.J., Rivera, N., Castillo, J., Rubio, M. C. and Gomez-Lus. R. 1991. J. Clin. Microbiol. 29: 927-932.
12. Saitanu, K., Koowatanaukul, C., Jernklinchan, J. and Sasipreeyajan, J. 1994. Southeast Asian J. Trop. Med. Publ. Health 25: 324-327.
13. Sakai, T. and Chalermchaikit, T. 1996. Int. J. Food Microbiol. 31: 173-180.
14. Sharma, A. and Rajput, S. 1996. Environ. Monitor. Assess. 41: 67-76.
15. Singh, B.R. and Kulshrestha, S. B. 1993. J. Food Sci. Technol. 30: 438-439.
16. Tauxe, R.V. 1991. J. Food Prot. 54: 563-568.
17. Tood, E.C.D. 1980. J Food Prot. 43: 129-139.
18. Varavithya, W., Vathanophas, K. and Bodhidatta, L. 1990. J. Clin. Microbiol. 28: 2507-2510.
19. Veldman, A., Vahl, H. A., Borggreve, G. J. and Fuller. D. C. Vet. Rec. 136: 169-172.