Prevalence of salmonellae in broiler, layer and breeder flocks in Thailand

Tropical Animal Health and Production

Volumn 28, Issue 2, 1996, Pages 174-180

  Sasipreeyajan, J ^a   Jerngklinchan, J ^a   Koowatananukul, C ^a   Saitanu, K ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIAL COUNT; BIRD DISEASE; BREEDING; CHICKEN; CLASSIFICATION; CLOACA; COMPARATIVE STUDY; EGG; FECES; FEMALE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; SALMONELLA; THAILAND; WATER SUPPLY;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BREEDING; CHICKENS; CLOACA; COLONY COUNT, MICROBIAL; EGGS; FECES; FEMALE; POULTRY DISEASES; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; THAILAND; WATER MICROBIOLOGY; WATER SUPPLY;

EID: 0030136165     PISSN: 00494747     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03030841     Document Type: Article

References (21)

1. BHATIA, T. R. S., MCNABB, G. D., WYMAN, H. & NAYAR, G. P. S. (1979). Salmonella isolation from litter as an indicator of flock infection and carcass contamination. Avian Diseases, 24, 838-847.
2. BORLAND, E. D. (1975). Salmonella infection in poultry. Veterinary Record, 97, 406-408.
3. COWDEN, J. M., CHISHOLIN, D., MAHONEY, M. O., LYNCH, D., MAWER, D., SPAIN, G. E., WARD, L. & ROWE, B. (1989). Two poultry outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell egg products. Epidemiology and Infection, 103, 47-52.
4. COX, N. A., DAVBIS, B. H., WATTS, A. B. & COLMER, A. R. (1973). Salmonella in the laying hen. 1. Salmonella recovery from viscera, faeces and eggs following oral inoculation. Poultry Science, 52, 661-666.
5. D'AOUST, J. Y. (1989). Salmonella. In: Food Borne Bacterial Pathogens. (Ed. M. P. Doye). Marcel Dekker, New York, pp 328-445.
6. DAENGPROM, K., SAITANU, K., JERNGKLINCHAN, J. & KOOWATANANUKUL, C. (1993). Distribution of salmonellae in the poultry processing plants. In: The 11th International Symposium of the World Association of Veterinary Food Hygienists. (Eds P. Ingkaninun and P. Poomvises). 24-29 October 1993. Bangkok, Thailand, pp 279-289.
7. DE SMEDT, J. M. & BOLDERDIJK, R. F. (1987). Dynamics of Salmonella isolation with modified semi-solid Rappaport-Vassiliadis medium. Journal of Food Protection, 50, 658-661.
8. ELLIOTT, R. P., CLARK, D. S., LEWIS, K. H., LUNDBECK, H., OLSON, J. C., JR. & SIMONSEN, B. (eds) (1988). Microorganisms in food. 1. Their significance and methods of enumeration. 2nd ed. University of Toronto Press, Canada.
9. GORHAM, S. L., KADAVIL, K., LAMBERT, H., VAUGHAM, E., PERT, B. & ABEL, J. (1991). Persistance of Salmonella enteritidis in young chickens. Avian Pathology, 20, 433-437.
10. HUMPHREY, T. J., BASKUVILLE, A., CHART, H. & ROWE, B. (1989). Infection of egg-laying hens with Salmonella enteritidis PT 4 by oral inoculation. Veterinary Record, 125, 531-532.
11. HUMPHREY, T. J. (1990). Public Health implications of the infection of egg-laying hens with Salmonella enteritidis phage type 4. World's Poultry Science Journal, 46, 5-13.
12. JERNGKLINCHAN, J., KOOWATANANUKUL, C., DAENGPROM, K. & SAITANU, K. (1994). Occurrence of salmonellae in raw broilers and their products in Thailand. Journal of Food Production, 57, 808-810.
13. LAHELLOC, C., COLIN, P. & BENNEJEAN, G. (1986). Influence of resident Salmonella on contamination of broiler flocks. Poultry Science, 65, 2034-2039.
14. POPPE, C., BARNUM, D. A. & MITCHELL, W. (1986). Effect of chlorination of drinking water on experimental Salmonella infection in poultry. Avian Diseases, 30, 362-369.
15. RENWICK, S. A., IRWIN, R. J., CLARKE, R. C., MCNAB, W. B., POPPE, C. & MCEVEN, S. A. (1992). Epidemiological associations between characteristics of registered broiler chicken flocks in Canada and the Salmonella culture status of floor litter and drinking water. Canadian Veterinary Journal, 33, 449-458.
16. SAITANU, K., KOOWATANANUKUL, C., JERNGKLINCHAN, J. & SASIPREEYAJAN, J. (1994). Detection of salmonellae in hen eggs in Thailand. Southeast Asian Journal of Tropical Medicine and Public Health, 25, 324-327.
17. SAITANU, K. & JERNGKLINCHAN, J. (1995). Detection of salmonellae from poultry feed and ingredients in Thailand. Journal Veterinary Malaysia, (in press).
18. SIMONSEN, B., BRYAN, F. L., CHRISTIAN, J. H. B., ROBERTS, T. A., TOMPKIN, R. B. & SILLIKER, J. H. (1987). Prevention and control of food-borne salmonellosis through application of Hazard Analysis Critical Control Point (HAPPC). International Journal of Food Microbiology, 4, 227-247.
19. THOMAS, C. J. & MCMUKIN, T. A. (1980). Contamination of broiler carcass skin during commercial processing procedures: an electron microscope study. Applied and Environmental Microbiology, 40, 133-144.
20. WHO (1985). Report of the working group on the WHO Veterinary Public Health programme on prevention and control of salmonellosis (and other zoonotic diarrhoeal diseases). World Health Organization. VPH/85.61.25 PP.
21. WHO (1990). Report of WHO consultation on salmonellosis control in agriculture. World Health Organization. Geneva. WHO/CDS/VPH/90.94.